Today we headed for the Cape wine areas at Paarl, Stellenbosch, and vicinity. They make very good wine at very reasonable prices.
Our first stop was in Stellenbosch for breakfast. We ate at a deli/bakery that had outside seating. The weather was very pleasant.
After breakfast we headed out to find the wineries we had plotted, with help from Tim and Venessa, as well as Seamus, and Glenn. We had lots of good tips to go on. Our first stop was at Kanonkop a little north of Stellenbosch. They have some good wines and an interesting winery, with an art gallery. It was also interesting to see all the bottles stacked in the cellar. Of course, we bought a couple bottles, and a carrier for six bottles. For fun we checked on shipping to home, and found it to be excessively expensive. It was a good start to the day.
From there we continued the trek heading toward Paarl. We next stopped at Fairview, known for it goat cheese and wines with bad puns for names. Outside the tasting room is the Goat Tower. In the tasting room there is both wine and cheese tasting. The cheeses were very good. The wine is good also. They even export a couple of wines to the US (OK, here it comes) called Goats-Do-Roam. The wines are pretty good, but the pun is terrible. We added to our collection with a bottle, but not the ones we can get at home.
The next stop was just a little down the road at Landskroon. This is a much smaller winery, more like many here at home. And the wines were very good. Of course we bought a bottle or two.
We headed north toward Wellington, north of Paarl. We stopped at Nelson Creek, which was recommended by both Seamus and Tim. However, the regular person in the tasting room was off for lunch break, and the lady didn't seem to know the tasting process. So, unfortunately we moved on without tasting.
Paarl is a bigger town, with crowded traffic. We only drove through and headed south toward Franschhoek. We detoured over to one of Tim & Venessa's favorites, Backserg. They were roasting lamb on a spit and serving lunch on the lawn . That was too good to pass up. And their wine is good, too. We had some with lunch, and then bought some to take.
We headed down to Franschhoek to find a couple more wineries. In the end we only stopped at one which was actually a champagne cellar, Haute Cabriere. Since sparking wine is not real high on our list, we passed on tasting. However, it was a great setting with good views of the mountains.
We headed back toward Stellenbosch. About half way there, we stopped at Boschendahl, one of the oldest wineries in the area, founded in 1685. That's right, more than 300 years ago. They do their wine tasting as flights at picnic tables. So I had a flight of about eight wines. (Remember, you get only a very little bit of each.) But, of course, it was another very good winery. And in a very nice setting with interesting old buildings.
There were three more wineries we hoped to visit on the way back to Kulk Bay. The first we came to was Spier.We got to the tasting room a few minutes after they closed. But Spier is also noted for its Cheetah preserve. It's part of a cheetah recovery and conservation effort. The cheetahs, some needing rehabilitation, are in enclosures. You can go inside with a guide to get very close to them, even "petting" them. We didn't.
By now it was too late to get in to any other wineries, so we headed "home" to Kalk Bay. It had been a very nice day of site seeing and wine tasting. And we confirmed that South African wines are very good and very reasonable.
On the way we saw several trailers full of freshly picked grapes, and, of course, workers walking along the road and riding in the back of small pickup trucks. When we got back to Kalk Bay, we walked into town for dinner. We ate at the highly recommended Olympia Cafe, a popular and therefore crowded restaurant. It was very good, and ended a very nice day in the South African Cape wine country.